Featured Plates
BREAKFAST / 6:30am - close
The Classic — 9.5
Two eggs cooked how you like 'em with your choice of bacon, pork roll, scrapple or sausage. Served with home fried potatoes or grits and toast.
Buttermilk Flapjacks — 8.5/9.5
Two or Three large buttermilk flapjacks served with syrup and your choice of bacon, pork roll, scrapple or sausage.
S.O.S. — 8.5/9.5
Homemade cream chipped beef over a slice of Texas Toast. Served with home fried potatoes or grits.
Berries & Oats — 8
Oatmeal served with brown sugar, banana and fresh berries.(seasonal availability)
Biscuits n' Gravy — 9.5
Two piping-hot biscuits smothered in our homemade sausage gravy. Served with home fried potatoes or grits.
Philly Special — 11
The local favorite. Scrapple or pork roll, fried egg and melted cheese on a bakery fresh croissant. Served with home fried potatoes or grits.
Country House Omelette —11
Bacon, feta cheese and home fried potatoes all rolled together in a three egg omelette. Served with your choice of toast. (Hope you're hungry!)
Scrapple Scramble — 12
Philly scrapple cut into chunks and scrambled with onions, peppers and three fresh eggs. Served with a fresh tomato and toast.
Eggs Benny — MP
Two poached eggs served open faced with Canadian bacon on toasted English muffin and topped with our signature hollandaise sauce. Served with home fried potatoes.
Steak n' Eggs — 18
New York Strip and two eggs cooked to perfection served with toast, coffee, and your choice of home fried potatoes or country grits.
CASUAL PLATES / 11:00am - close
Country House Reuben — MP
Layers of thin-sliced corned beef, sauerkraut, Russian dressing and melted Swiss over open-faced rye. Served with fries and coleslaw.
South Philly Wrap — MP
Thin-sliced beefsteak with fried peppers, onions and mushrooms topped with melted American cheese on a honey wheat wrap. Served with fries and coleslaw.
Greek Gyro — MP
Tender sliced lamb, lettuce, tomato, onions, and tzatziki sauce on a fluffy pita. Served with fries and coleslaw.
Louisiana Cajun Chicken Sandwich — 7
Cajun blackened chicken, melted cheddar, lettuce and tomato served on a soft brioche bun. Served with fries and coleslaw.
Monte Cristo — 10
Fresh-sliced roast turkey and ham layered over French toast and topped with melted Swiss and syrup on the side. Served with fries and coleslaw.
Signature Turkey Club — 11
A local favorite. Thick cuts of roasted turkey, bacon, lettuce, tomato, mayo, piled high between your choice of toast. Served with fries and coleslaw.
French Dip — 13
Freshly sliced roast beef with provolone and fried onion rings on a baguette alongside our Au Jus dip. Served with fries and coleslaw.
The Crabby Patty — 11
Jumbo broiled or fried crab cake with tartar sauce, lettuce and tomato on a brioche bun. Served with old bay fries and coleslaw.
Blackened Salmon Salad — 13
Blackened salmon filet, peppers, onions, tomatoes and cucumbers on a bed of spring mix with our balsamic vinaigrette dressing.
Country Craisin Salad — 12
Grilled chicken, dried cranberries, bleu cheese crumbles, sliced strawberries and oranges, and chopped walnuts on a bed of spring mix served with our light raspberry vinaigrette dressing.
DINNER
Southern Fried Chicken — 12
Four-piece crispy fried chicken served with your choice of two sides, soup or salad, and dessert.
Crab Stuffed Flounder — 13/17
One or two broiled flounder filet(s) stuffed with our spiced crabmeat. Served with your choice of two sides, soup or salad, and dessert.
Chicken Francaise — 17
Lightly floured egg-dipped chicken breast sautéed in a lemon wine butter sauce. Served with your choice of two sides, soup or salad, and dessert.
Atlantic Alfredo — 20
Shrimp, scallops and crabmeat tossed in our creamy Alfredo sauce over linguini. Served with soup or house salad.
City Line Burger — 10
Juicy all-beef patty topped with a generous portion of crispy bacon and melted cheddar on a brioche bun. Served with fries and coleslaw.
Philly Steak — 14
The local specialty. Sliced beefsteak topped with fried onions and melted American cheese (or Wiz, if that's your thing) on a long roll. Served with fries and coleslaw.
The Parm — 15
Panko-crusted chicken breast deep fried and topped with melted provolone and our herbed marinara sauce on a bed of pasta. Served with soup or salad, and dessert.
Roasted Rabbit — 14
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn.
DRINKS / All Day
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.